十二、外省菜式

        澳门的外省菜式以上海菜较有影响,其他的有川菜和北方小吃等。
        例如:
        饭 类
        招牌炒饭
        杂景蛋炒饭
        排骨蛋炒饭
        鷄火蛋炒饭
        鷄丝蛋炒饭
        虾仁蛋炒饭
        扬州蛋炒饭
        肉丝蛋炒饭
        杂景烩饭
        鷄丝烩饭
        肉丝烩饭
        虾腰烩饭
        滑蛋虾仁饭
        杂景泡饭
        肉丝泡饭
        鷄丝泡饭
        虾仁泡饭
        榨菜肉丝泡饭
        汤麪类
        招牌汤麪
        鳝糊麪
        杂景麪
        三鲜麪
        虾仁麪
        冬菇麪
        鷄丝麪
        鷄火麪
        熏鱼麪
        腰花麪
        虾腰麪
        牛肉麪
        排骨麪
        大滷麪
        酸辣麪
        肉丝麪
        炸酱麪
        阳春麪
        上海汤麪
        葱油开洋麪
        葱油排骨麪
        榨菜肉丝麪
        雪菜肉丝麪
        炒麪类
        招牌炒麪
        鷄丝炒麪
        三鲜炒麪
        虾仁炒麪
        杂景炒麪
        鷄火炒麪
        虾腰炒麪
        肉丝炒麪
        排骨炒粗麪
        上海炒粗麪
        煨麪类
        肉丝煨麪
        ①虾腰煨麪
        虾仁煨麪
        三鲜煨麪
        杂景煨麪
        青菜煨麪
        嫩鷄煨麪
        糕 类
        虾腰汤糕
        杂景汤糕
        肉丝汤糕
        三鲜汤糕
        鷄火汤糕
        虾仁汤糕
        鷄丝汤糕
        杂景炒糕
        鷄丝炒糕
        虾腰炒糕
        虾仁炒糕
        三鲜炒糕
        肉丝炒糕
        鷄火炒糕
        包点类
        小笼汤包
        小笼蒸饺
        蒸银丝捲②
        炸银丝捲
        脆皮春捲
        鲜肉锅贴
        豆沙锅饼
        枣泥锅饼
        三鲜锅饼
        鷄汤水饺
        虾肉云吞
        菜肉云吞
        鹹肉豆腐汤
        冷 盘
        三色拼盘
        双色拼盘
        醉转弯
        醉鷄
        醉猪手
        凉拌粉皮
        白切肉
        香脆海蜇
        西芹拌海蜇
        五香牛肉
        美味熏鱼
        西芹拌乾丝
        油爆虾
        凤尾鱼
        松化皮蛋
        餚肉
        砂锅类
        砂锅海参
        砂锅鱼唇
        砂锅津白①
        砂锅狮子头
        砂锅豆腐
        各式小菜
        红烧海参
        杂景海参
        三鲜海参
        贵妃海参
        红烧鱼唇①
        酸辣鱼唇
        贵妃鱼唇
        生爆鳝片
        豉椒鳝片
        清炒鳝糊
        银芽鳝糊
        清炒虾仁
        乾烧虾仁
        滑蛋虾仁
        腰果虾仁
        红烧黄鱼
        醋溜黄鱼
        松鼠黄鱼
        红烧鱼块
        酱爆鷄丁
        腰果鷄丁
        炸大肠
        葱爆牛肉
        宫宝鷄丁
        青椒鷄丁
        炸八块
        八宝辣酱
        糖醋排骨
        椒盐排骨
        回锅肉
        酱爆鲜肉
        咕噜肉
        梅菜扣肉
        西芹肉丁
        腰果肉丁
        红烧圈子
        青椒肉丝
        雪菜肉丝
        榨菜肉丝
        银芽肉丝
        洋葱牛丝
        榨菜牛丝
        肉丝炒乾丝
        银芽炒肉丝⑤
        三丝会乾丝
        炒肚丝
        冬菇豆腐
        家常豆腐
        麻婆豆腐
        蚝油豆腐
        红烧豆腐
        合菜带帽⑥
        全家福
        韮黄烩鷄血
        素杂锦
        木鬚肉
        蚂蚁上树⑦
        三鲜津白
        火腿津白
        鷄油津白
        冬菇津白
        冬菇菜心
        素烩四宝
        肉丝白菜
        牛肉白菜
        清炒白菜
        鷄油白菜
        三鲜白菜
        火腿白菜
        海参锅巴
        鱼唇锅巴
        虾仁锅巴
        杂景锅巴
        汤 类
        酸辣汤
        原汁牛肉汤
        咖喱牛肉汤
        油豆腐粉丝汤
        雪菜肉丝汤
        榨菜肉丝汤
        肉片豆腐汤
        鷄茸粟米汤
        肉丝蛋花汤
        大血汤
        红白汤⑧
        豆腐羹
        川 菜
        粉蒸排骨 (辣)
        菜甫花腩 (辣)
        蒜台肉丝 (辣)
        鱼香肉丝 (辣)
        水煮肉片 (辣)
        窝笋木耳肉片 (辣)
        蒜台炒腊肉 (辣)
        京都骨
        回锅肉
        头菜肉丝
        榨菜肉丝
        韮黄肉丝
        土豆烧排骨
        豉汁蒸排骨
        凉瓜焖排骨
        味菜大肠
        红烧肥肠
        四川酸菜鱼 (辣)
        四川毛血旺⑨ (辣)
        辣汤煮蚬 (辣)
        豆板鲫鱼(10) (辣)
        乾烧鲫鱼 (辣)
        椒盐九吐 (辣)
        水煮鳝鱼 (辣)
        尖椒炒鳝片 (辣)
        豉椒炒蚬 (辣)
        水煮田鷄 (辣)
        宫宝田鷄 (辣)
        花雕醉鷄
        夫妻肺片(11)(辣)
        麻辣牛�� (辣)
        麻辣猪耳 (辣)
        凉拌青瓜 (辣)
        凉拌金菇 (辣)
        凉拌粉皮 (辣)
        凉拌牛柏叶 (辣)
        麻辣凤爪 (辣)
        红油鷄翼尖 (辣)
        麻辣鸭肾 (辣)
        五香牛��
        四川泡菜
        凉拌海蜇
        松化皮蛋
        凉拌海蜇手撕鷄
        凉拌海带
        四川樟茶板鸭(炒、蒸)
        泡姜豆炒烂肉 (辣)
        炒土豆丝 (辣)
        鱼香茄子 (辣)
        麻婆豆腐 (辣)
        家常豆腐 (辣)
        椒盐中虾 (辣)
        川爆虾仁 (辣)
        椒盐鷄翼尖 (辣)
        辣子鷄丁 (辣)
        麻辣鷄丁 (辣)
        豉椒田鵄 (辣)